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Machelle's Zuppa Toscana Soup

 Machelle's Zuppa Tuscana Soup:

Paired with 2015 Jodar's Sangiovese

Jodar's Garlic Grape seed oil

1-2 bottles of Sangiovese (one to share, and one for the cook)

1 pound of Spicy Italian Sausage

1 large yellow onion (chopped)

5 strips thick cut bacon (chopped up into bite size pieces)

4 cups Chicken Stock

2-3 cups Heavy Cream

5-6 small red potatoes (cut into bite size)

1 bunch chopped kale (stems removed, chopped in bite size)

1/2 teaspoon smoked paprika (add more for a bigger kick)

1 tablespoon freshly chopped garlic (more is always better)

Salt and pepper to taste

In large stock pot cook down bacon until crispy, remove and set aside

Add 1 teaspoon garlic grape seed oil to same pot

In same pot add sausage and cook all the way through.

Then add Onion and potatoes, salt and pepper. Cook for about 5-10 minutes

Add 1 teaspoon of garlic and cook for 3 minutes.

Then add 1 cup Sangiovese, cook for about 5 minutes

Add all of Chicken Stock and bring up to a boil, add 1 more heaping teaspoon of garlic, and smoked paprika

Then add all the cream, bring back up to a boil. 

Add Kale and simmer on low for around 20 minutes.

Salt and pepper to taste.

Add Bacon a few minutes prior to serving.




3405 Carson Court
Placerville, CA 95667




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