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Fall Winemaker Dinner

Join us for our Fall Winemaker Dinner.  Saturday, October 24th at the beautiful Manzanita Event Center in Diamond Springs, California.  We'll start at 5pm with a passed appetizer and wine reception followed by a delicious five course meal prepared by Executive Chef Kimberly Medici and the staff of Table Nectar Local & Organic Catering. These dinners are always sold out, and always fantastic. Make your reservations by clicking here Each course is served with our best Jodar wines selected by Kim and our great staff.  We've had a blast serving you at past Winemaker dinners and this one promises to be the best!

Here's the full menu!

Passed Appetizer and Wine Reception

Roasted Heirloom Tomato Bisque Shooter

Parmesan tweel, basil oil, garlic breadcrumbs

Arancini Bolognese

With Manchego and sundried tomato tapenade 

2013 Sangiovese

Five-Course Winemaker Dinner

Smoked Pork Tostada

Napa cabbage slaw with Elemental Farm’s apple wood-smoked pork shoulder,

Fromage Blanc, Satsuma Mandarin, house-pickled beets, and fresh herbs

2013 Estate Reserve Chardonnay

Pepper & Dijon Crusted Niman Ranch Beef Tenderloin Medallion

Browned and smashed German Butterball Potatoes, braised Winter greens, truffled aioli

2011 Estate Reserve Cabernet Sauvignon

Blackened Swordfish with Sweet Pepper-Cashew Cream

Pearled couscous, toasted cinnamon & cumin, pomegranate seeds

2013 Zinfandel

Wild Boar Shank with Wild Mushroom Ragout

Braised parsnips, celery root, and carrots, creamy local white corn polenta, Triple Cream Brie

2012 Estate Reserve Petite Syrah

Gorgonzola Gelato with Salted Caramel & Fresh Blackberries

2009 Black Bear Port



3405 Carson Court
Placerville, CA 95667




El Dorado Winery Association

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