Notice the vibrant garnet color then swirl and breathe in hints of roses, red berries and juniper. The entry is smooth showing off a medium body with fresh acidity balanced by cranberries and nutty, rich tannins. Long velvety finish with a taste of oak and spices. This wine will pair well with beef or pork roasts, smoked ham or grilled lamb. For sauces try pepper, herbs or mushrooms.